Black Coffee / Kopi O
“Kopi-O” is a traditional Malaysian sugar-free roasted black coffee. The word “O” is derived from the Hokkien dialect, which means “black”. Strong and full-bodied, with no added sugar, Kopi 'O' is easy-to-prepare giving an intense coffee kick to start the day. It goes well with half boiled eggs or "Kaya Butter Toast" for a Malaysian-style breakfast treat.
Different brands and packaging size for customer to choose.
White Coffee
White coffee is a native product of Malaysia with a history of more than 100 years. Beans and special-grade skimmed creamer raw materials, a large amount of caffeine precipitated after the processing of medium and low temperature coffee and special technology, removes the astringency produced by high temperature and charcoal roasting, and minimizes the sour and sour taste and the content of caffeine.
Glycol pump It does not hurt the coffee, retains the original simplicity and color of the coffee, simple and smooth, pure, the color is lighter than ordinary coffee milk, showing a light yellow milk gold, so it is named white.
Now mix instant coffee powder with non-dairy creamer or whitener and sugar, and market the 3-in-1 mixture as white coffee as well. The mixture is preferred by Malaysians at home or in the office as a convenient easy-to-prepare coffee drink.
White coffee is major in the Malaysian market, generally 35 grams per pack. 35 grams of powder with a water volume of 180-200 ml make a cup of coffee. The water temperature is between 85~90 minutes. You can also add ice make it a cold drink.